If you have a problem with gastritis, ulcers, colon, gastric acid and poor digestion and slow metabolic-we suggest this remedy. The recipe is simple and proven effective.
To make this cure you need a fresh cabbage and a juicer. Every morning squeeze 1-1.5 dl fresh cabbage juice.
Drink it on an empty stomach and do not eat and drink anything else for the next two hours.
Repeat this for 40 days. After you finish the treatment, check the results and effects. If necessary, you can continue the therapy as long as necessary. If you do not have a juicer, you can grate or mince the cabbage, add a little salt and let it sit. Then strain it through well double cheesecloth to extract the juice.
Besides the great effect on inflammation in the digestive tract, gastritis and ulcers cabbage juice is good for your general health.
If you drink cabbage juice regularly during 40 days, it will have a positive impact on the improvement of the blood, reducing the harmful LDL cholesterol, reduce the blood pressure, make your skin brighter and clearer and help you reduce a few pounds if you are overweight.
Cabbage is a vegetable with high biodiversity and low calories (24 kcal per 100 g), and it contains: 92.52% water; 1.21% protein; 0.18% fat and 2.3% dietary fiber.
Predominant: vitamin C (42 mg per 100 g) and beta-carotene (Provitamin A), followed by minerals: potassium, iron, magnesium, sulfur and copper. Small amounts of sodium and a favorable balance of calcium and phosphorus ensure maximum utilization of calcium in the body.
To make this cure you need a fresh cabbage and a juicer. Every morning squeeze 1-1.5 dl fresh cabbage juice.
Drink it on an empty stomach and do not eat and drink anything else for the next two hours.
Besides the great effect on inflammation in the digestive tract, gastritis and ulcers cabbage juice is good for your general health.
If you drink cabbage juice regularly during 40 days, it will have a positive impact on the improvement of the blood, reducing the harmful LDL cholesterol, reduce the blood pressure, make your skin brighter and clearer and help you reduce a few pounds if you are overweight.
Cabbage is a vegetable with high biodiversity and low calories (24 kcal per 100 g), and it contains: 92.52% water; 1.21% protein; 0.18% fat and 2.3% dietary fiber.
Predominant: vitamin C (42 mg per 100 g) and beta-carotene (Provitamin A), followed by minerals: potassium, iron, magnesium, sulfur and copper. Small amounts of sodium and a favorable balance of calcium and phosphorus ensure maximum utilization of calcium in the body.
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